10:15
Phone:03-123-4567
12 Ballarat Street, Queenstown, Otago, 9300, New Zealand.
A concentrated shot of coffee brewed by forcing hot water through finely-ground coffee beans.
Equal parts espresso, steamed milk foam, and hot milk. A classic choice with a frothy top.
Creamy and smooth, made with espresso and steamed milk. Often topped with latte art.
A delightful blend of espresso, steamed milk, and chocolate syrup. Perfect for chocolate lovers.
An espresso shot with a touch of steamed or foamed milk with caramel. Simple and bold.
A velvety mix of espresso and steamed milk, with a thin layer of microfoam.
Diluted espresso with hot water, resulting in a milder flavor.
A thick, black coffee with a special brewing method, popular in Turkish culture.
A French coffee made with equal parts brewed coffee and steamed milk.
A timeless classic, it’s simply coffee brewed with hot water, without any flavoring.
Regular brewed coffee chilled and served over ice..
A classic espresso-based drink served over ice with cream
Strong coffee sweetened with condensed milk and poured over ice.
A blend of coffee, chocolate, milk, and ice, topped with whipped cream and chocolate
Espresso with steamed milk, vanilla syrup, and caramel drizzle, served over ice.
Coarse-ground coffee steeped in cold water for an extended period, resulting in a smooth and strong coffee concentrate.
Espresso mixed with cold milk and poured over ice.
A scoop of vanilla ice cream drowned in a shot of hot espresso.
A creamy coffee made with espresso and cold milk.
Sweetened coffee with a hint of spices, often served with condensed milk and ice.